- Average
- Average budget
5/5
(1 Votes)
Ingredients
- 4 lbs thin sliced chicken cutlets
- 4 eggs
- 3 cups unseasoned breadcrumbs
- oil for frying
- 1 large can or 2 regular cans crushed pineapple
- 2 large jars Cantonese Sweet & Sour Duck Sauce
- salt & pepper
Preparation
Step 1
Salt and pepper cutlets, Beat eggs in a bowl, dip cutlets in egg and then breadcrumbs.
Step 2
Fry cutlets in hot oil and drain on paper towels.
Step 3
Slice cutlets into strips and put in large bowl.
Step 4
Add crushed pineapple with juice and duck sauce to chicken and gently fold to coat.
Step 5
Refrigerate overnight.
Step 6
Put in large casserole or sterno pan and heat before serving.