Crispy Cutout Sugar Cookies

By TWhisler

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

1 Picture

Ingredients

1 stick unsalted butter, room temperature
1 stick salted butter, room temperature
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons Milk
3 1/2 cups all-purpose flour
2 teaspoons baking power
Powdered sugar

Details

Level of difficulty Average
Cooking time 8mins
Cost Average budget

Preparation

Step 1

Cream the butter and the sugar together until light and fluffy.

Step 2

Add in the eggs and the vanilla and beat again until fluffy. Then add the milk.

Step 3

In a another bowl, sift together the flour and baking powder. Add to the butter mixture and mix until well combined.

Step 4

Wrap it in some wax paper and chill overnight in the fridge (or for at least 2 hours).

Step 5

Preheat the oven to 350 degrees. Butter your cookie sheets.

Step 6

Put alot of powdered sugar on your rolling surface, rolling pin, and on the dough.

Step 7

Knead the dough slightly if it's still super hard from the fridge.

Step 8

Using your rolling pin, roll out the dough so that it's super thin (1/8 of an inch) and start cutting your shapes. Place on the cookie sheet and sprinkle with sugar.

Step 9

Bake for about 6 to 8 minutes, or until the edges are golden brown. Make sure you keep a close eye on them cause they bake really fast.

Step 10

Cool on racks. Enjoy!!