Crispy Cutout Sugar Cookies
By TWhisler
Delicious super thin and crispy sugar cookie. This recipe can be use for any Holiday when you want a great cutout sugar cookie.
1 Picture
Ingredients
- 1 stick unsalted butter, room temperature
- 1 stick salted butter, room temperature
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons Milk
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking power
- Powdered sugar
Details
Level of difficulty Average
Cooking time 8mins
Cost Average budget
Preparation
Step 1
Cream the butter and the sugar together until light and fluffy.
Step 2
Add in the eggs and the vanilla and beat again until fluffy. Then add the milk.
Step 3
In a another bowl, sift together the flour and baking powder. Add to the butter mixture and mix until well combined.
Step 4
Wrap it in some wax paper and chill overnight in the fridge (or for at 2 hours).
Step 5
Preheat the oven to 350 degrees. Butter your cookie sheets.
Step 6
Put alot of powdered sugar on your rolling surface, rolling pin, and on the dough.
Step 7
Knead the dough slightly if it's still super hard from the fridge.
Step 8
Using your rolling pin, roll out the dough so that it's super thin (1/8 of an inch) and start cutting your shapes. Place on the cookie sheet and sprinkle with sugar.
Step 9
Bake for about 6 to 8 minutes, or until the edges are golden brown. Make sure you keep a close eye on them cause they bake really fast.
Step 10
Cool on racks. Enjoy!!
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