Chicken Fricassee
By boristhechef
1 Picture
Ingredients
- one chicken, cut up, or chicken pieces
- 1-2 green peppers sliced
- 1 large onion sliced
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 Tablespoons olive oil
- 2 Tablespoons vinegar
- 1/2 cup olives
- 1 teaspoon Adobo
- 3 Bay leaves
- 1 small can tomato sauce
- 1 cup water
- 3/4 cup grape juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Add olive oil to pot and heat, season chicken with salt, pepper, garlic powder, and Adobo. Brown chicken on both sides, and remove from pot,
Step 2
In pot cook onion, peppers, and olives until tender, add water if needed,
Step 3
Add chicken back into pot, along with tomato sauce, water, grape juice, vinegar, and Bay leaves,
Step 4
Cook over low to medium heat, for 45 minutes to an hour, or longer if needed for desired tenderness.
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