Hungarian Cabbage and Noodles (Haluska)
By boristhechef
1 Picture
Ingredients
- 1 stick of butter
- 1 large onion peeled and cut in strips
- 1 small head of cabbage, cut into strips
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 box or bag of large egg noodles, cooked and drained
- 1/2 cup sour cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Prepare egg noodles, according to package directions
Step 2
Melt the butter in a deep skillet pan or pot.
Step 3
Sauté the onion in the butter for 5 minutes, add cabbage and sauté until glossy and tender.
Step 4
Add the salt and pepper. Cover, and let the cabbage mixture cook over low heat for about 15 minutes,
Step 5
Add to cooked drained egg noodles and mix.
Step 6
Serve with a dollop of sour cream...and some nice kielbasa!
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