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Paula’S Low Country Cookies

By

Rate this recipe 4.3/5 (6 Votes)
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Paula’S Low Country Cookies 1 Picture

Ingredients

  • 1 cup chopped pecans
  • 1/2 cup milk
  • 1 egg
  • 1 cup sugar
  • 12 tablespoon (1 1/2 sticks) butter
  • 1 16-ounce box graham crackers
  • 1 cup or 3 (1/2-ounce) cans shredded coconut
  • Topping:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 tablespoons (1/2 stick) butter
  • 3 tablespoons milk

Details

Servings 17
Level of difficulty Easy
Preparation time 40mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

Line a 13 x 9-inch pan with whole graham crackers.

Step 2

Melt butter in saucepan and add sugar.

Step 3

Beat egg and milk together; add to butter mixture.

Step 4

Bring to a boil, stirring constantly.

Step 5

Remove from heat.

Step 6

Add nuts, coconut, and 1 cup graham cracker crumbs.

Step 7

Pour over crackers in pan.

Step 8

Cover with another layer of whole graham crackers. Prepare topping.

Step 9

Topping:

Beat all ingredients together and spread over top layer of crackers. Chill. Cut into squares

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Darn you Girl Scout cookies. Too good to resist.

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