Potato Pancakes
By boristhechef
1 Picture
Ingredients
- 5 large russet potatoes
- 2 medium yellow onions
- 1/2 cup flour
- 2 eggs
- Kosher salt, to taste
- Ground white pepper, to taste
- Crisco or vegetable oil, for frying
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Peel potatoes and onions, and finely grate using a box grater or food processor,
Step 2
Place in a strainer set over a bowl and let excess water drain out.
Step 3
Add flour and eggs, and season with salt and white pepper; mix until evenly combined.
Step 4
Heat oil in an 8" skillet over medium heat. Deep enough to cook pancakes halfway through.
Step 5
Working in batches, measure out ¼ cup potato mixture, add to skillet, and fry, flipping once, until golden brown and cooked through, about 8 minutes
Step 6
Remove from oil and drain on paper towels.
Repeat with more oil, as needed, and remaining potato mixture.
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