Lekvar Kalachki
By boristhechef
1 Picture
Ingredients
- 1 dry yeast added to 1/4 cups warm water
- 3/4 cup milk, scalded, let cool
- 5 cups of flour
- 1 pound of Crisco or Spry (equal to 2 cups)
- 4 egg yolks
- 3 tsp. baking powder
- 1 teaspoon salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Take flour, Crisco and mix like a pie dough.
Step 2
Add eggs to cooled milk and stir, then add the rest of
ingredients and mix will.
Step 3
Refrigerate for about 3 hours.
Step 4
Roll out on powdered sugar.
Step 5
Cut into 3 X 3 inch squares.
Step 6
Add a teaspoon of Lekvar filling (can also use Apricot,
Raspberry, or Cheese, etc).
Step 7
Fold over two opposite corners to the middle and seal by
pushing down in center.
Step 8
Place on a greased and floured cookie sheet.
Step 9
Bake at 375 degrees for 20 to 25 minutes until golden brown. Don't let them burn.
Step 10
When cool sprinkle with powdered sugar.
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