Apple McIntosh Cake

By boristhechef

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Rate this recipe 2.3/5 (1 Votes)

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Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
4 eggs
1 cup vegetable oil
1/2 cup orange juice
2 teaspoons vanilla
3-4 apples, peeled, cored, and thinly sliced

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sprinkle cinnamon and sugar over sliced apples in small bowl, mix to coat apples. Set aside.

Step 2

In large bowl, beat eggs, oil, orange juice, and vanilla together.

Step 3

Sift in flour, baking soda, baking powder, and salt.

Step 4

Mix on low speed for 1 minute, then 4 minutes on medium speed.

Step 5

In greased and floured bundt pan, layer some batter, then add a layer of apples, more batter, another layer of apples, and the final batter layer. (there will be 3 layers of batter, and two layers of apples)

Step 6

Bake at 350 degrees for about 45 minutes, or until golden. Test with toothpick.