Chicken Soup
By boristhechef
1 Picture
Ingredients
- 1 3-4 lb Chicken cut up
- 4 quarts water (or 1/2 water 1/2 stock)
- 1 tablespoon salt
- 8-10 peppercorns
- 4-5 carrots
- 3 parsnips
- 3 ribs celery w/ leaves,
- 1 chicken bouillon cube
- 1 onion, unpeeled
- 1 thread Saffron
- fresh flat-leaf parsley
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut up chicken and place cleaned pieces into large soup pot with water, salt, and peppercorns. Bring to a slow boil,
Step 2
Skim foam from top with small cup-size sieve as soon as it appears. Continue 2 or 3 more times. Then, slowly simmer chicken soup until meat is fork tender, about 2 hours.
Step 3
Add cut up vegetables and seasonings. Continue simmering over lower heat until vegetables are tender.
Step 4
Serve with Farina Noodles (see recipe)
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