Classic Bacon Potato Salad

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  • 8
  • Average
  • 15 mins
  • Average budget

Ingredients

  • 6-8 medium, round white potatoes, 1 pack of bacon, 6 green onions 2 celery stalks, 3/4 tsp salt, 1/4 tsp pepper, 1/2 cup mayonnaise, 1/2 cup sour cream, garnish with celery stick and paprika

Preparation

Step 1

Peel potatoes the night before use and cover with water and chill

Step 2

cut potatoes in to cubes, cook bacon and crumble, cut celery in small pieces, chop onions to bite size,

Step 3

When Potatoes are done, drain and let cool. Mix together mayonnaise, sour cream and onions, celery and seasonings.

Step 4

Add cooled potatoes. refrigerate for a few hours before serving.

Step 5

Garnish with celery stick and paprika, before serving

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