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Ingredients
- 3 boneless skinless chicken breasts, 1/2 cup grated parmesan, 1/2 tsp salt, 1/2 tsp paprika, 1 egg, 3 tbls butter
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 14mins
Cost Average budget
Preparation
Step 1
Heat oven 425 degrees, line cookie sheet with foil, spay with cooking spray, or grease lightly with cooking oil
Step 2
Cut chicken strips cross wise in two inch strips, In a large freezer baggies, put the flour cheese and paprika, Put chicken strips ( a few at a time) in to baggie and shake to coat chicken strips.
Step 3
Lay the coated chicken strips on the cookie sheet. Drizzle butter over chicken strips, bake 14 minutes turning chicken half way through cook time. Cook untill center is not pink.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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