- Average
- Average budget
Ingredients
- 1 15-ounce package chocolate sandwich cookies (like Oreos)
- 1 3.9-ounce package chocolate instant pudding
- 2 cups cold milk
- 8 ounces whipped topping (like Cool Whip)
- 24 gummy worms
Preparation
Step 1
Place the chocolate sandwich cookies in a large zip-top plastic bag, and use a rolling pin to crush them into small pieces.
Step 2
Next, make the pudding. Pour the dry pudding mix into a large bowl, then add the cold milk. Whisk everything together until all of the dry pudding dissolves and it’s smooth and free of lumps.
Step 3
Let the pudding sit for about 5 minutes, until it thickens and is no longer liquid. If it has the delightfully gloppy texture of pudding, you’re ready to go on.
Step 4
Add the whipped topping and approximately half of the cookie crumbs. You don’t have to measure, just eyeball half the bag and pour it in.
Step 5
Gently stir everything together until the streaks of whipped topping disappear, and the cookies are well-mixed into the pudding.
Step 6
Divide the pudding mixture evenly between eight cups–each should hold a little over 1/2-cup of pudding. You can fill them however you’d like–I prefer to use a large ice cream scoop because I think it’s a little neater and faster that way.
Step 7
Tap the cups on the countertop a few times to level the pudding, then insert 3 gummy worms into the pudding and press them down a little so that they’re embedded.
Step 8
Pour the cookie crumbs over the pudding and gummy worms so that the entire top is covered with “dirt.” Smooth it into an even layer with your hands.
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