Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Old Fashioned Bread Pudding with Vanilla Sauce

By

Rate this recipe 4.2/5 (5 Votes)
12345
Old Fashioned Bread Pudding with Vanilla Sauce 0 Picture

Ingredients

  • Bread Pudding Ingredients
  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg
  • Sauce Ingredients:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 350F.

Step 2

Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1 quart saucepan.

Step 3

Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand for 10 minutes.

Step 4

Stir in all remaining ingredients. Pour into greased 1 1/2 quart casserole. Bake for 40 to 50 minutes or until set in center

Step 5

For the Sauce:
Combine all sauce ingredients except vanilla in 1 quart saucepan. Cook over medium heat stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.

Step 6

To serve: Spoon pudding into individual dessert dishes, serve with sauce.

​

You'll also love

previousnext

Review this recipe

Vanilla pudding cake Vanilla pudding cake