Egyptian Rice

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  • 4
  • Easy
  • 10 mins
  • 15 mins
  • 25 mins
  • Average budget

Ingredients

  • 2 tablespoons oil
  • 1 glass vermicelli
  • 3 cup rice
  • water,
  • Salt.

Preparation

Step 1

Heat oil in a pan then add the glass noodles. Let the vermicelli roast (beware it happens very fast!), Stirring constantly with a spatula. Add glasses of rice one by one, leaving grill 3 minutes always stirring.

Step 2

Add 5 cups of cold water (the last with salt). Cover, cook over very low heat about 15 minutes (until there is more water).

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