- 2
- Average
- Average budget
4.7/5
(3 Votes)
Ingredients
- 3 cups brown rice cooked
- 1 lb large shrimp, peeled and deveined
- 2 egg whites, scrambled
- 1 whole egg, scrambled
- 1/2 green onion, chopped
- 2 cloves garlic, diced
- oil spray
- 1 tbsp sesame oil with cayenne pepper
- 1 tsp crushed red pepper flakes (or more to taste)
- 4 tsp soy sauce (or more to taste)
- salt and fresh pepper
Preparation
Step 1
In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Scramble eggs with a drop of water and season with salt and pepper. In a hot wok, spray a little oil and cook the eggs. When cooked, remove from pan and set aside.
Step 2
Let the wok get really hot. Add sesame oil and saute green onions, garlic and hot pepper flakes for about 1-2 minutes. Add shrimp and saute until no longer translucent. Add rice and cooked egg along with soy sauce mixing well for about 2 minutes. Serve