- 72
- Average
- Average budget
3.2/5
(17 Votes)
Ingredients
- 1 (36 oz.) package of frozen meatballs
- 3 cups of barbecue sauce
- 1/3 cup packed brown sugar
- 1/4 cup ketchup
Preparation
Step 1
In a slow cooker, combine all ingredients.
Step 2
Mix well.
Step 3
Cook on low 6 to 8 hours.
Step 4
Makes 72 meatballs.
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