Mini Pumpkin Pies

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  • 4
  • Easy
  • Average budget

Ingredients

  • 1 Pumpkin Pie filling Can
  • 2 Cans Pie Crust Dough
  • Bowl or Round Cookie Cutter 4 inches in diameter
  • Muffin Tin
  • Whipped Cream

Preparation

Step 1

Flatten the dough and cut out 12 circles. Grease your muffin pan and place each circle in the pan and flower. score the bottom with a fork so they don’t bubble.

Step 2

Mix pie filling as directed on can. Fill each cup up to the top with filling. Bake at 425 for 15 minutes then turn down to 350 and bake for 25-30 minutes. Cool and top with Whipped Cream.

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