Pesto Sauce Freezer Recipe

  • Average
  • Average budget

Ingredients

  • Immediate Ingredients:
  • 2 cups packed fresh basil leaves
  • 2 tbsp fresh parsley, chopped
  • 2 cloves garlic, peeled
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup olive oil
  • To Serve:
  • 1/4 cup Parmesan cheese

Preparation

Step 1

In a food processor, combine basil, parsley, and garlic and run until chopped (about 15 seconds). Add the remaining ingredients, blending until smooth. Freeze.

Step 2

To serve- Add 1/4 cup Parmesan cheese. Thaw, add cheese, and serve over pasta.