- Average
- Average budget
Ingredients
- 1 1/2 lbs ground turkey
- 1 tbsp oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary or 2 tsp dried rosemary
- 2 tbsp fresh sage or 2 tsp dried sage
- 2 tbsp fresh thyme or 2 tsp dried thyme
- salt & pepper to taste
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 cup dried bread crumbs
Preparation
Step 1
In a large skillet, heat the oil and cook onion, garlic, rosemary, sage, thyme salt and pepper for about 2-3 minutes or until the onions are translucent but not brown. Beat the egg in a large bowl. Add onion mixture, ketchup, and Worcestershire sauce. Stir. Add ground turkey and bread crumbs, kneading with your hands until completely combined.
Step 2
Place chicken mixture into a loaf pan. Preheat oven to 350 degrees. Bake for 1 hour or until a meat thermometer inserted into the center registers 170 degrees. Remove from oven and allow to stand for 5-6 minutes. Remove from loaf pan and allow to cool. Freeze in a freezer container or in a Ziploc bag.
Step 3
To Prepare: Allow to thaw overnight in the fridge. Cut into serving size pieces and reheat in skillet until heated through. You can add about 1/2 cup water or chicken stock to skillet to prevent it from getting too dried out, if needed. Serve.