Cheddar Stuffed Turkey Meatballs

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I love these meatballs. They're so decadent and cheesy without all the calories of ground beef.

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  • 5
  • Easy
  • 10 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • 2 pounds ground turkey
  • 1 8oz block of sharp cheddar cut in 1 inch cubes
  • Salt
  • Ground black pepper
  • 1/4 teaspoon ground yellow curry powder
  • 1/4 cup plain breadcrumbs
  • 2 eggs
  • Parsley
  • 1 tablespoon minced onion
  • 1 tablespoon minced garlic

Preparation

Step 1

In a bowl mix all the ingredients except the cheddar cheese and parsley. Mix well until all then greediness are incorporated.

Step 2

Make tablespoon amount patties of the turkey mixture. Place 1 cube of cheddar cheese in the center and roll in to a ball.

Step 3

Arrange all the meatballs into a baking dish and bake uncovered at 350' for 30 minutes or until you see the cheese start to ooze out. Sprinkle with fresh parsley for garnish.

Step 4

Enjoy

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