Healthy Yogurt Potato Salad

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  • 12
  • Easy
  • 10 mins
  • 30 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • Russet Potatoes, Celery, Plain Yogurt, Parsley

Preparation

Step 1

Boil 5 Russet Potatoes for 30 minutes

Step 2

After boiling your potatoes, gently cut each potato into roughly 20 small pieces and discard the skin of the potatoes

Step 3

Cut 2 pieces of celery into 1/2 inch pieces

Step 4

In a mixing bowl, combine your cut potato pieces, diced celery, 2 tablespoons of plain yogurt and 1/4 cup of finely minced parsley. Gently mix and be careful not to mash your boiled potatoes

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