Pecan Pie Muffins
By MeredithT
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
- 6
- Average
- 15 mins
- 25 mins
- Average budget
2.2/5
(6 Votes)
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
Step 2
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
Step 3
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
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