Classic Pecan Pie

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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.

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  • Average
  • 5 mins
  • 70 mins
  • Average budget

Ingredients

  • 1 cup Karo® Light Corn Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust

Preparation

Step 1

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Step 2

Pour into pie crust.

Step 3

Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

Step 4

Cool for 2 hours before serving.

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Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

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