Perfect Pecan Pie

By

Simple, classic pecan pie.

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  • 8
  • Average
  • 10 mins
  • 60 mins
  • Average budget

Ingredients

  • 1/2 cup butter, melted (1 stick)
  • 3/4 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cup pecans
  • 1 unbaked pie shell

Preparation

Step 1

Preheat oven to 325. Combine butter, sugar, and syrup in a sauce pan. Cook over low heat until sugar dissolves, stirring constantly.

Step 2

Add a small amount of hot mix to eggs; add eggs to the hot mix and mix well. Add vanilla and salt and mix well.

Step 3

Pour into pie shell and sprinkle with pecans. Bake 50 to 55 minutes, until golden brown. Let stand until completely cooled.

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