Hashbrown nests

By

Crispy and delicious.

View complete recipe

  • Average
  • 10 mins
  • 35 mins
  • Average budget

Ingredients

  • 24 oz Hashbrowns
  • 2tsp salt
  • 1tsp pepper
  • 2tbs oil
  • 1/3 cup cheddar cheese shreds
  • Eggs
  • Sausage, ham, bacon
  • Parsley for garnish.

Preparation

Step 1

Take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well-greased muffin tin, and make a well in the center.

Step 2

Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.

Step 3

Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes.

Step 4

Bake for about 13-16 minutes.

View complete recipe

Gentle slide a knife along the edges, and gently pull up with a fork

You'll also love

You'll also love