Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches

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  • Average
  • Average budget

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 red bell pepper, cut in half and seeded
  • 1 yellow pepper, cut in half and seeded
  • 4 (4 inch) portobello mushroom caps
  • cooking spray
  • 1/3 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 kaiser rolls
  • 1/2 cup soft goat cheese

Preparation

Step 1

prepare grill to medium high heat

Step 2

combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms, toss gently to coat. Remove vegetables from vinegar mixture and discard mixture

Step 3

Place bell peppers and mushrooms on a grill rack coated with cooking spray, grill 4 minutes on each side. Remove vegetables from grill, cool slightly. Cut bell peppers into thin strips. Combine peppers, salt and black pepper in a small bowl.

Step 4

Cut rolls in half, spread cheese evenly over cut sides. Arrange 1 mushroom cap on bottom half of each rolll, top each serving with about 1/3 cup bell pepper mixture and top half of roll.

Step 5

Place sandwiches on grill rack coated with cooking spray. Place a cast iron or other heavy skillet on top of sandwiches, press gently to flatten. Grill 3 minutes on each side or until bread is toasted.

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