- 4
- Easy
- 15 mins
- 40 mins
- 15 mins
- Budget Friendly
2.8/5
(11 Votes)
Ingredients
- Flour, Baking Powder, Egg, Milk, Pears, Peanut Butter, Cinnamon
Preparation
Step 1
Mix 1 1/2 cups of flour with 1/2 tablespoon of baking powder, 1 egg and 1/4 cup of milk. Add more flour if needed to create a dough
Step 2
Lightly grease your pie pan and cut your oven on to 350 degrees. Flatten your dough to cover the entire bottom of your pie pan
Step 3
Bake for about 20 minutes, then remove from the oven and using a spoon, spread a thick layer of peanut butter over the entire pie crust
Step 4
Saute 3 pears until golden brown in a skillet and then pour directly onto the peanut butter layered pie crust. Lightly sprinkle cinnamon on top of the pears
Step 5
Place back in the oven for another 20 minutes and then remove from the oven and let cool for 15 minutes
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