Cookies and Cream Ice Cream

Step 1

Cooking Directions
In a large bowl, combine egg yolks and 2/3 cup of sugar; whisk to combine.
Add remaining 1/3 cup sugar, milk, heavy cream and vanilla bean paste to a large sauce pan; bring to a full boil and then remove from heat.
Add about 1 cup of the milk mixture to the egg mixture, whisking constantly to temper the eggs. Add this mixture back to the sauce pan, then add the salt and whisk until thoroughly combined.
Pour into a large bowl and refrigerate until cool, about 3-4 hours.
Add milk mixture to ice cream maker and churn according to manufacturer instructions.
Pour churned ice cream into container that you'll be freezing it in, then add the crushed Oreos and fold in to distribute evenly. Freeze until firm.