Black Pepper and Molasses Pulled Chicken Sandwiches

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  • Average
  • Average budget

Ingredients

  • 3 Tbsp ketchup
  • 2 Tbsp cider vinegar
  • 1 Tbsp prepared mustard
  • 3/4 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp ground ginger
  • 12 oz skinless, boneless chicken thighs cut into 2 inch pieces
  • 4 sandwich rolls, cut in half horizontally
  • 12 dill pickle chips

Preparation

Step 1

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium low, cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender. Remove from heat, shred with 2 forks to measure 2 cups of meat.

Step 2

Place 1/2 cup chicken on bottom half of each roll. Top each with 3 pickles and top half of roll.

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