Barbecue Chicken with Mustard Glaze

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  • Average
  • Average budget

Ingredients

  • 2 Tbsp dark brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 cup ketchup
  • 1 Tbsp dark brown sugar
  • 1 Tbsp Sherry or red wine vinegar
  • 1 Tbsp Dijon mustard
  • 8 skinless, bone-in chicken thighs
  • cooking spray

Preparation

Step 1

Combine first 5 ingredients in a small bowl. Combine ketchup and next 3 ingredients in a small bowl; stir with a whisk

Step 2

Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray. Add chicken to pan, cook 12 minutes. Turn chicken over. Brush with half of ketchup mixture; cook 12 minutes. Turn chicken over. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165F

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