Emeril's Rich Chocolate Sauce

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  • Average budget

Ingredients

  • 3/4 cup half and half
  • 8 oz semisweet chocolate chips
  • 1/4 tsp pure vanilla extract
  • 1 Tbsp butter

Preparation

Step 1

In a small heavy saucepan, bring the half and half to a bare simmer over medium low heat. Remove from heat.

Step 2

Place the chocolate in a medium heatproof bowl. Whisk the half and half slowly into the chocolate. Add the vanilla and butter to the sauce and whisk until the butter is completely incorporated. The sauce can be kept refrigerated in an airtight container for several days, but it must be returned to room temperature before serving.

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