Layered Buffalo Bake

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • Cooking spray
  • 6 Tbsp Hot Sauce
  • 1/3 cup olive oil
  • 2 Tbsp garlic powder
  • 1 Tbsp freshly ground black pepper
  • 1 Tbsp paprika
  • 1 1/2 tsp salt
  • 8 potatoes cut into 1/2 inch
  • 2 pounds chicken breast cut into cubes
  • 2 cups shredded Mexican cheese
  • 1 cup crumbled, cooked bacon
  • 1 cup diced green onions
  • 1/2 cup crumbled blue cheese (optional)
  • ranch dressing or blue cheese dressing for garnish

Preparation

Step 1

Preheat oven to 500F. Spray a 9x13 inch baking dish with cooking spray.

Step 2

Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat.

Step 3

Toss potatoes in batches with the hot sauce mixture to coat and a use a slotted spoon to transfer potatoes to the prepared baking dish.

Step 4

Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes toast. You can place it in the fridge.

Step 5

Bake potatoes until tender inside and crisp and brown on outside, 45-60 minutes, stirring every 10 to 15 minutes.

Step 6

Reduce oven heat to 400F. Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon and green onions over chicken.

Step 7

Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.

Step 8

Add blue cheese crumbles and dressings if desired.

View complete recipe

You'll also love

You'll also love