Stuffed Mushroom Recipe - Joe's Crab Shack Recipes

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  • Average
  • Average budget

Ingredients

  • 16 large mushroom caps
  • 1 cup Alfredo sauce or white sauce
  • 1/4 cup grated Parmesan cheese
  • For Seafood Stuffing:
  • 1/4 cup margarine
  • 3 large onions diced
  • 3 Tbsp minced garlic
  • 1/2 pound Pollock fillets
  • 1/2 pound salad shrimp (chopped)
  • 1/2 bunch celery (diced)
  • 1 oz shrimp base
  • 1/2 tsp cayenne pepper
  • 1/4 tsp white pepper
  • 1/2 pound crab claw meat
  • 2 cup seasoned croutons
  • 1/4 cup seasoned bread crumbs

Preparation

Step 1

To prepare seafood stuffing, heat margarine in a frying pan and saute onion and garlic in it for just 2-3 minutes.

Step 2

Add Pollock fillets and cook for 10 minutes on medium heat. Now add shrimp and celery and cook for 2 minutes on high heat so that all water would have been absorbed.

Step 3

Remove the pan from heat and then add rest of the ingredients including shrimp base, peppers, crab meat,croutons and bread crumbs and mix them well.

Step 4

Take a greased baking tray and place mushroom caps in such a way that their stem side up, one by one stuff the mushroom caps with prepared seafood stuffing, pour 1 Tbsp of Alfredo sauce on each topping, sprinkle some Parmesan cheese and then place in oven to broil for 10 minutes until they become light brown from top.

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