Crock Pot Creamy Italian Chicken

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  • Average
  • Average budget

Ingredients

  • 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup water or chicken broth
  • 1 packet dry Italian salad dressing mix
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (8 oz) cream cheese softened
  • 1 (16 oz) box rotini pasta, cooked

Preparation

Step 1

Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing. Stir. Cover and cook on low setting for 4 hours.

Step 2

Spray a large saucepan with nonstick cooking spray, saute onion and garlic for a couple of minutes. Add soup, broth and cream cheese to sauce pan. Stir until cream cheese is melted and mixture is smooth.

Step 3

Add soup mixture to slow cooker, cover and cook on low setting for an additional hour. Do not cook for more than an hour. Creamy mixtures do not sit well in slow cookers for long periods of time.

Step 4

Add cooked pasta to slow cooker just before serving. Mix thoroughly.

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