Slow Cooker Sweet and Sour Pork

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  • Average
  • Average budget

Ingredients

  • 2 Tbsp paprika
  • 2 1/2 boneless pork loin roast, cut into 1 inch strips
  • 1 Tbsp oil
  • 1 (20 oz) pineapple chunks
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 cup vinegar
  • 3 Tbsp brown sugar
  • 3 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 2 Tbsp cornstarch
  • 1/4 cup cold water
  • 6 cups hot cooked rice

Preparation

Step 1

Place paprika in a large resealable plastic bag. Add pork, a few pieces at a time, shake to coat.

Step 2

In a non-stick skillet, brown pork in oil in batches over medium high heat. Transfer to a slow cooker.

Step 3

Drain pineapple, reserving juices, refrigerate pineapple

Step 4

Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce, and salt to slow cooker, mix well.

Step 5

Cover and cook on low for 6-8 hours or until meat is tender. Combine cornstarch and water til smooth, stir into pork mixture.

Step 6

Add pineapple. Cover and cook 30 minutes longer until sauce is thickened. Serve over rice.

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