Mexican Cornbread Casserole

By Cgreen04

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Ingredients

1 lb. ground beef
1/4 cup onion
2 Tbsp fresh jalapeno pepper, chopped
2 eggs, beaten
2 cups cream style corn
2/3 cup milk
1- 6 1/2 oz. pkg cornbread mix
4 slices american cheese

Details

Level of difficulty Average
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat oven to 425. Brown ground beef until crumbly; drain off excess fat. Add onion and jalapeno; set aside. Combine eggs, 1 cup of corn and milk with cornbread mix. Stir just until dry ingredients are moistened. Pour half of the batter into a greased 9-inch square pan. Top with beef mixture, cheese slices and remaining 1 cup corn. Pour remaining half of batter on top and bake.