Dark chocolate fudge brownies with orange liqueur ganache: Recipe HERE

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Moist, fudgy, dark chocolate brownies topped with a smooth dark chocolate ganache flavored with an orange liquor.

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These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueur.

The Gourmandize Team

  • 12
  • Average
  • 15 mins
  • 35 mins
  • Average budget

Ingredients

  • Brownies:
  • 225g Dark chocolate
  • 55g Butter
  • 200g Sugar
  • 2 Eggs
  • 1/2 tsp. Vanilla
  • 1/2 tsp. Salt
  • 125g Flour
  • Ganache:
  • 200g Cream
  • 35g Butter
  • 25ml Water
  • 30g Cocoa
  • 10ml Orange Liquor
  • 165g Dark chocolate (chopped)
  • Powdered sugar (optional)

Preparation

Step 1

Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.

Melt the dark chocolate and butter together in the microwave or over a water bath on the stove.

Step 2

Once melted, remove from heat and add the sugar, stirring until combined. Add the eggs one at a time. Stir in the vanilla and salt. In 3 additions, fold in the flour.

Step 3

Pour into a prepared rectangular 8-inch pan. Bake for 35-40 minutes.

Let cool.

Step 4

In a pot over the stove bring the cream, butter and water to a boil. Add the cocoa and stirring constantly, bring the mixture to a boil again.

Step 5

Remove from heat. Add the chopped chocolate and liquor. Stir until the chocolate has melted and the mixture is well combined.

Step 6

Pour over the baked and cooled brownies. Place in the refrigerator until the ganache has firmed up. Cut into squares and sprinkle with powdered sugar.

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