Gingerbread Chocolate Chip Cookes

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  • 12
  • Average
  • 20 mins
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1/4 pound unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated white sugar
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1 1/8 cups unbleached white flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ancho chili pepper
  • 1/2 cup chopped nuts, uncooked oatmeal, or graham cracker crumbs
  • 1/2 cup dried cherries or cranberries
  • 6 ounces semisweet chocolate chips (1 cup)

Preparation

Step 1

Preheat the oven to 375 degrees F. and grease two cookie sheets. Set aside.

Step 2

Cream the butter, then gradually add the brown and white sugars, beating until light and smooth.

Step 3

Beat in the egg and the vanilla. Mix the flour, ginger, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and chili pepper together and add it to the first mixture, blending well. Stir in the nuts, chocolate chips, and cherries or cranberries.

Step 4

Drop by teaspoonfuls onto the cookie sheets about 1 inch apart and bake for 8 to 10 minutes or until lightly browned.

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Make sure butter is soft.

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