Pudding Pie

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  • Easy
  • 8 mins
  • 120 mins
  • Budget Friendly

Ingredients

  • 1 graham cracker crust
  • 1 box of pudding mix
  • 1 1/2 cup milk
  • 1 container cool whip

Preparation

Step 1

Mix the box pudding and milk together until thick. Cold milk works best.

Step 2

when thick place in the graham cracker crust.

Step 3

Cover the whole pie with the Cool Whip.

Step 4

refrigerate for 1-2 hours before serving.

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Feel free to change the pudding and the crust to make the pie yours. There are so many different variations that you can make. Feel free to experiment with chocolate chips, peanut butter chips, heath bar, or what ever can you want.

If you add candy to the pie, mix them into the pudding before you put it in the crust.

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