Cream Cheese and Hazel Nuts Brownie

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Hazel nuts in brownie, Top with sweet cheese cream.

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  • Easy
  • Average budget

Ingredients

  • 2.8 oz Chocolate bar
  • 3.5 tablespoons Butter
  • 4 tablespoons Granulated Sugar, divided
  • 1/2 cup All-purpose flour
  • 1 Large Egg, beaten
  • 1/2 cups Hazel Nuts
  • 4 oz Cream Cheese

Preparation

Step 1

Chop hazel nuts coarsely. Line 8.5 x 4.5 inch loaf pan with parchment paper.

Step 2

Chop chocolate bar and put into a saucepan, Add butter and 3 tablespoons granulated sugar. Heat over low heat and melt chocolate and butter stirring constantly.

Step 3

Turn off the heat, remove the saucepan from the heat and add hazel nuts and egg. Stir to blend well.

Step 4

Add all-purpose flour to the saucepan and mix well. Put the mixture into the loaf pan and set aside.

Step 5

In another saucepan, put cream cheese and 1 tablespoon granulated sugar. Heat over low heat and simmer stirring constantly until cream cheese are softened and creamy.

Step 6

Spread the cream cheese mixture on the chocolate mixture. 3 min Bale in preheated 350 degrees F oven for 20 minutes.

Step 7

Let cool on the wire rack then refrigerate for 2-3 hours.

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