Kiflis

By

Hungarian Crescent Cookies

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  • Average
  • 15 mins
  • 10 mins
  • 60 mins
  • Average budget

Ingredients

  • 8 oz butter
  • 8 oz cream cheese
  • 2 cups flour
  • Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
  • Powdered sugar

Preparation

Step 1

Mix butter, cream cheese and flour in large bowl. Refrigerate for about an hour.

Step 2

Preheat oven to 350 degrees

Step 3

On floured surface, roll dough. Cut into 1½ - 2 inch strips then cut each strip diagonally into diamond shapes.

Step 4

Put about ½ teaspoon of pastry filling in center. Fold one point just over filling then roll, tucking the opposite point under the cookie and place on cookie sheet.

Step 5

Bake for 10-15 minutes, until bottom begins to brown.
Remove from cookie sheet and cool on wire rack.

Step 6

Dust with powdered sugar and enjoy!

View complete recipe

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