- 4
- Average
- Average budget
3/5
(4 Votes)
Ingredients
- 1 quart peppermint ice cream
- 1 quart eggnog
- 1 cup rum
- 1 - 2 bottles ginger ale, chilled
- Peppermint sticks
Preparation
Step 1
Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
Step 2
Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks.