Who Pudding
By Jasminv128
The a Grinch can't steal this Christmas treat! "How the Grinch Stole Christmas" based
- Average
- 10 mins
- 10 mins
- 60 mins
- Average budget
Ingredients
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 3/4 cup sugar
- 3 cups milk
- 2 egg yolks
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 2 egg whites, stiffly beaten
- Freshly grated nutmeg
Preparation
Step 1
Mix together flour, cornstarch and sugar in a saucepan.
Step 2
Add 1/4 cup of the milk to the flour mixture and stir until smooth. In another saucepan, scald the remaining 2 3/4 cups milk; add to flour mixture.
Step 3
Cook and stir mixture over medium-low heat; do not allow to boil.
Step 4
In a bowl beat the yolks; remove 1/2 cup hot mixture and add to yolks to temper them; mix well and return to pot.
Step 5
Continue to cook over low heat for an additional 2 to 3 minutes. Remove from heat; add butter and vanilla.
Step 6
Thoroughly fold egg whites into the hot mixture. Place in individual custard dishes or a single bowl, sprinkle with freshly grated nutmeg and chill.
Step 7
Top with whip cream
Best with gingerbread!