Chocolate Pretzel Patties

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Sweet & salty chocolate treats that you can make in minutes, no baking!

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  • 24
  • Easy
  • 5 mins
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 cup chopped semi-sweet chocolate or semi-sweet chocolate chips
  • 1 cup chopped milk chocolate or milk chocolate chips
  • 1 cup butterscotch chips
  • 1.5 cups dry roasted salted peanuts
  • 1.5 cups crushed pretzels (I crushed mine right in the bag)

Preparation

Step 1

Line two baking sheets with parchment paper.
Heat a double boiler over medium heat. Add the chocolate and the butterscotch chips and stir until melted and smooth. Add the peanuts and crushed pretzels and stir until well combined.
Scoop heaping tablespoons of chocolate mixture onto parchment lined baking sheets and put in fridge for about 10 minutes. Patties should then be set and you can transfer to a container in layers, putting parchment between each layer. Store in fridge. Or just eat. Hey, you probably will, and that’s OK, these are seriously delicious!

View complete recipe

These chocolate pretzel patties will be delicious no matter what, but they are sublime if you use good quality chocolate. You can also change the peanuts ( I like to use pecans, hazelnuts, or macadamia nuts). You will love these, I promise!

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