- Average
- Average budget
2.9/5
(16 Votes)
Ingredients
- 2lbs of stew meat
- 1 large container of sour cream
- 1 can of cream of mushroom soup
- 2 tbsp. butter
- 1 tsp. accent *optional*
- 2 tbsp. instant beef bouillon
- 1 sm. chopped sweet onion
- 1 package of egg noodles.
Preparation
Step 1
boil meat in water with bouillon until meat is tender.
Step 2
set aside
Step 3
cook noodles, drain, and then set aside.
Step 4
In a separate bowl, mix all other ingredients together in a pan. Warm on medium heat.
Step 5
Add meat, eggs, and sauce together and mix well.
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