One-Dish Chicken Tamales

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1 package corn muffin mix
  • 1 can (14 oz) cream style corn
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 package shredded taco cheese
  • 1 can (10 oz) hot enchilada sauce
  • 3 cups shredded cooked chicken
  • 1 cup sour cream (optional)

Preparation

Step 1

Heat oven to 400F. Coat a 13x9x2 baking dish with cooking spray.

Step 2

In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin and 1 cup of cheese. Spoon into prepared baking dish. Bake at 400F for 20 minutes.

Step 3

Pierce casserole with a small knife in about 12 places and spread enchilada sauce over top. Scatter chicken and remaining cheese over casserole, bake for 20 minutes.

Step 4

Allow to cool for 10 minutes and cut into 8 squares. If desired, serve with sour cream and line wedges.

View complete recipe

You'll also love

You'll also love