Pizza Balls

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  • Average
  • Average budget

Ingredients

  • 3 cans buttermilk biscuits (10 count)
  • 60 pepperoni slices (2 per biscuit)
  • block of cheese (Colby / Monterrey Jack or cheddar)
  • 1 beaten egg
  • Parmesan cheese
  • Italian seasoning
  • garlic powder
  • 1 jar pizza sauce

Preparation

Step 1

slice cheese into appoximately 28 squares. Flatten each biscuit and stack pepperoni and cheese on top.

Step 2

Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan. Brush with beaten egg.

Step 3

Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.

Step 4

Bake at 425F for 18 to 20 minutes. Serve with warm pizza sauce for dipping.

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