Hot Cheesy Spinach Dip

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 2 Tbsp butter
  • 1/4 cup chopped onion
  • 2 cloves garlic
  • 1 Tbsp flour
  • 1 3/4 cups half and half
  • 2 packages (9 oz each) frozen chopped spinach, thawed and well drained
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1 cup shredded cheddar cheese
  • 1 package dry vegetable soup mix
  • 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Preheat oven to 425F. Melt butter in a large saucepan over medium heat. Add onion and garlic, cook and stir until onion is crisp tender and garlic is fragrant, 2-3 minutes.

Step 2

Stir in flour, cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

Step 3

Remove saucepan form heat. Stir in chopped spinach, water chestnuts, cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole or gratin dish. Sprinkle with Parmesan.

Step 4

Bake dip until it is bubbly and cheese is melted, 10-15 minutes. Serve warm.

View complete recipe

You'll also love