- Average
- Average budget
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Ingredients
- 3 pounds ground beef
- 3 packages chili season
- 2 cans Rotel
- 1 can tomato sauce
- 1 can of beer (prefer dark beer)
- 2 cans chili beans or kidney beans
- 3 garlic cloves (finely chopped)
- 3 tablespoons minced onions
- 3 tablespoons cajun seasoning
Preparation
Step 1
Cook ground beef and chopped garlic in large saucepan over medium high heat until beef is crumbled and no longer pink, stirring occasionally; drain.
Step 2
Stir in seasoning mix and the beer to the ground beef and let simmer for about 10 minutes. Then add the remaining ingredients; bring to a boil. Reduce heat to medium and simmer for awhile (longer you let the chili cook the more flavor it will be.)
Step 3
Topped with shredded cheese and serve with crackers.